Puff Pastry Tarts with Pears

By -



Ingredients:

 1 sheet Bella puff pastry dough
6 tsp. applesauce
4 pears, peeled and sliced
honey and cinnamon, to taste

 Thaw pastry sheet according to the instructions on the package. 
Preheat the oven to 390F
Cut the dough into 12 squares. Cover each piece with 1/2 tsp. applesauce.  Top with pear slices. Drizzle with honey and sprinkle cinnamon to taste.
Bake for about 15 min. or until edges are golden.

You may also like Phyllo Pastries with Almonds and Poppy Seeds

https://www.facebook.com/OldWorldMarket

Comments

Post a Comment

Popular posts from this blog

### Sommelier Report 🍷 and Food Pairing for Irpinia Aglianico 2020

By -
Image
    In the undulating landscapes of Southern Italy's Campania, the Aglianico grape finds its voice, a tenor of the terroir that resounds with the complexity and vigor of the region's volcanic spirit. The 2020 Irpinia Aglianico, crafted by the esteemed Mastroberardino family, is a testament to this voice, articulating a story of resilience and the triumph of nature's alchemy. The vineyards, cradled in the bosom of ancient traditions and the modernity of winemaking science, yield a wine that is both a relic and a revelation. The Mastroberardino family, with roots burrowing deep into the 19th century, has nurtured this varietal with a tender yet astute hand. Antonio Mastroberardino, post-World War II, emerged not just as a winemaker but as a savior of the Aglianico, rescuing it from the ravages of war and pestilence to bring forth a wine of upright power and earthy mystery. The 2020 vintage, while not the most recent, stands on its own as a mountain of a wine, rich with bitter...
Read more

Retsina - Classic Greek pine resin-based wine with a citrus balance

By -
Image
Retsina is a Greek white wine which has been made for centuries. Its unique flavor is said to have originated from the practice of sealing wine vessels with pine resin in ancient times. The Romans began to use barrels in the 3rd century AD, removing any necessity for resin, but the flavor itself was so popular that the style is still widespread today. The Kourtaki and Lafkiotis brands of Retsina are the undisputed brand leaders in Greece and around the world. In Greece, local Retsina is produced throughout the country. There are three core regions which possess designations of origin. Τ he resin is collected during the grape harvest and it is used immediately.The proper amount of resin is added at a certain stage of fermentation, thus creating a retsina which contains all the aroma of the pinewoods, from which the resin originates. Retsina has a clear, golden color and delicate aroma of pine with a clean crisp finish. It goes well with grilled food, white meat and fi...
Read more