Marinated Steak with Feta
This is one of my favorite steak recipes from Betty Crocker . Mediterranean style marinade and Feta combination give a nice twist to any grilled steak. Marinade: 1/2 cup Merlot or Cabernet Sauvignon 1 tbsp. brown sugar 3 tbsp. extra virgin olive oil 1 1/2 tsp. fried oregano 1/2 tsp. salt 1/4 tsp. ground cinnamon 2 garlic cloves, finely chopped Steak: 2 lb beef boneless sirloin steak, about 1 inch thick 2 medium red onions, cut into 1/2-inch slices 1 cup Feta cheese, crumbled chopped fresh parsley In shallow glass or plastic dish or resealable food-storage plastic bag, mix all marinade ingredients. Pierce beef with fork several times on both sides. Add beef and onions to marinade, turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours. Heat coals or gas grill for direct heat. Remove beef from marinade. Reserve marinade. Cover and grill beef and onions ...