From Naples, Florida: Savor the Authentic with Old World Market

I love to prepare this recipe on a busy weekdays because it takes no more than 15-20 min. in total. Ingredients (for 2 servings): 2 chicken breast halves 1/2 cup grape tomatoes, halved 1/3 cup Kalamata olives, pitted and halved 1/3 cup Feta, crumbled 1 tbsp fresh mint extra virgin olive oil fresh lemon juice salt and black pepper to taste Rub the chicken with black pepper and salt. Heat a non-stick skillet over medium heat. Drizzle with olive oil and cook the chicken breasts for about 7-9 minutes on each side. In a bowl toss  the tomatoes, olives, feta, mint. Season to taste with salt, pepper, olive oil and lemon juice. Spoon over chicken breast and serve. You may also like  Savory Sumac Chicken Breast  https://www.facebook.com/OldWorldMarket  

I found this recipe a couple of months ago at www.npr.org and since then I've been baking these pastries almost every week. Flaky and crispy they are great for breakfast or as a snack. Ingredients: 1/2 cup crumbled Feta cheese 1/2 cup Kashkaval, grated 1 sheet 9x13 puff pastry dough 2 tbsp fresh parsley, finely chopped Preheat the oven to 400F. In a bowl, mix together the feta, kashkaval and parsley. Dust the counter top with flour, and lay the puff pastry sheet. Spread the cheese mixture evenly to the ends, leaving a 1-inch exposed lip along one long edge. Roll from the opposite edge and press to secure the roll when finished. Cut 1/2-inch rounds. You can press the rounds slightly between your hands to keep the filling into the dough. Place them on a baking sheet and bake for about 20 min. or until light brown. Serve with cherry tomatoes and olives. https://www.facebook.com/OldWorldMarket