From Naples, Florida: Savor the Authentic with Old World Market

Ingredients: 4 cod fillets 1 tbsp extra virgin olive oil 1 tbsp. Zaatar fresh lemon juice salt and pepper to taste Preheat oven to 400F.  Place cod fillets in a baking dish. Brush them with olive oil and sprinkle with Zaatar, salt and pepper. Drizzle with lemon juice. Bake for about 15 min. or until the fish is opaque. Serve with green salad.  Pair with Sauvignon Blanc. You may also like Grilled Zaatar Salmon with Yogurt Marinade Zaatar (Za'atar) is Middle Eastern mix of wild herbs, spices and sesame seeds. Zaatar is good as seasoning to sprinkle on vegetables, salads, meatballs or kebabs and flatbread, mixed into olive oil or yogurt. You can use it to marinate fish or chicken. You can find Zaatar at Old World Market Naples

Zaatar (Za'atar) is Middle Eastern mix of wild herbs, spices and sesame seeds. Zaatar is good as seasoning to sprinkle on vegetables, salads, meatballs or kebabs and flatbread, mixed into olive oil or yogurt. You can use it to marinate fish or chicken. Ingredients: 4 salmon steaks 1/2 cup Greek yogurt 1 tbsp olive oil 1 tbsp lemon juice 1 garlic clove, minced 1 tbsp Zaatar   1/2 tsp cumin salt and pepper to taste Whisk together yogurt, olive oil, lemon juice, garlic, salt and pepper. Set marinade aside. Mix Zaatar, cumin and salt. Dry the salmon and rub it with the spice mixture.  Place the salmon into marinade. Cover and refrigerate for 40-60 min. Preheat and lightly oil the grill. Grill the steaks, turning once, until the fish is opaque, about 10 minutes. Serve with lemon and fresh salad.  More Zaatar recipes: Za'atar Puff Pastry Appetizers

Have you tried  Old World Market's latest bestseller?  Za'atar (Zaatar) is a mixture of sumac, sesame seed and herbs frequently used in the Middle East and Mediterranean areas. Za'atar is good as seasoning to sprinkle on vegetables, salads, meatballs or kebabs and flatbread, mixed into olive oil or yogurt for a zippy dip.   These Za'atar Puffs are tasty and easy to make appetizers great for any occasion.   Ingredients:   1 puff pastry sheet   1/2 cup Za'atar   1/4 cup olive oil   1/4 cup crushed tomatoes   Defrost and spread the puff pastry dough following instructions on the pack. Mix Za'atar, olive oil and the tomatoes. Set aside for a couple of minutes. Spread the mixture over puff dough and roll the dough into a loaf. Cut the loaf into 1/2" slices. Preheat the oven to 400F. Bake the pastries for 8-10 minutes or until golden brown. Serve with Cucumber Yogurt Salad : 2 European style cucumbers, peeled. Cut each...