From Naples, Florida: Savor the Authentic with Old World Market

    We have great news to share. From today we are going to offer for your table the best bread you can find around and great value in the same time. The bread is backed in Naples(1.5 lb. loaves) so we guarantee the freshness and the quality. From French sourdough , Country white and Baguettes to Cinnamon Raisin, Marble rye and rustic Italian , we got it all. The bread is unbelievable good, so stop by and try it for yourself. 7 grain  $2.69 Sourdough  $1.79 Country white  $1.79 Baguette  $1.69 Marble Rye  $2.09 Today only until 6 pm, we have all the fresh breads ½ price.Just tell us about this offer. This is exclusive offer for our Email Club subscribers and Facebook fans and friends.

It can be hard to find Great quality Greek cheeses, such as  Kefalotiri, Graviera, Kefalograviera Kasseri or Cypriot Grilling -Halloumi chese  outside of Greece. But We carry them all at your favorite  Old World Market . Saganaki  is the name of the double handled frying pan, originally used to fry cheese and other foods in. Slowly the name was used to refer to the food cooked in the pan as well. As often happens in Greece, the recipe can differ greatly, so Saganaki can be just simply fried cheese. Then again, Saganaki can also refer to a dish with shrimps and feta in a tomato sauce that is cooked in a frying pan. Ingredients olive oil for frying 8 slices Greek Cheese - Kefalotiri, Kefalograviera,Kasseri or Cypriot Halloumi cheese freshly ground black pepper lemon wedges to serve Preparation If you are using Kefalotiri, Graviera, Kefalograviera or Kasseri, dip these cheese slices in flour before frying. You don't need to do this with Halloumi. Heat enough oli...