Quiche with Feta Cheese and Broccoli
Ingredients: Pie Crust: 1 1/2 cups whole wheat flour 1/2 cup butter, melted 1/2 tsp. salt 2 tbsp. milk Filling: 1 1/2 cups milk 4 eggs, beaten 1 cup crumbled feta cheese 15-20 broccoli florets salt and pepper to taste Preheat the oven to 375F. Mix the ingredients for the crust. Gently press the dough and line the bottom and sides of the pie plate. Arrange broccoli florets on top. Mix the rest of the filling ingredients and pour into the crust. Bake for about 40 min. or until filling is set. Serve with green salad and Sauvignon Blanc. Shop for feta cheese and wine from around the world at Old World Market Naples