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Showing posts from September, 2013

Puff Pastry Tarts with Pears

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Ingredients: 1 sheet Bella puff pastry dough 6 tsp. applesauce 4 pears, peeled and sliced honey and cinnamon, to taste Thaw pastry sheet according to the instructions on the package.  Preheat the oven to 390F Cut the dough into 12 squares. Cover each piece with 1/2 tsp. applesauce.  Top with pear slices. Drizzle with honey and sprinkle cinnamon to taste. Bake for about 15 min. or until edges are golden. You may also like  Phyllo Pastries with Almonds and Poppy Seeds https://www.facebook.com/OldWorldMarket

Feta and Spinach Swirls

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Ingredients: 1 Bella puff pastry sheet 1/2 cup crumbled feta cheese 1/2 cup fresh spinach, chopped 1 egg, beaten Thaw pastry sheet according the pack instructions.  Preheat the oven to 400F. Brush the pastry sheet with egg. Top with feta and spinach and roll the sheet. Cut into 1/2 inch slices.  You can press the slices slightly between your hands to keep the filling into the dough.  Place them on lightly greased baking sheet or parchment paper. Brush with egg and bake for about 15-20 min. or until golden brown. You may also like  Feta and Kashkaval Puff Pastry