Puff Pastry Tarts with Pears
Ingredients: 1 sheet Bella puff pastry dough 6 tsp. applesauce 4 pears, peeled and sliced honey and cinnamon, to taste Thaw pastry sheet according to the instructions on the package. Preheat the oven to 390F Cut the dough into 12 squares. Cover each piece with 1/2 tsp. applesauce. Top with pear slices. Drizzle with honey and sprinkle cinnamon to taste. Bake for about 15 min. or until edges are golden. You may also like Phyllo Pastries with Almonds and Poppy Seeds https://www.facebook.com/OldWorldMarket