Basturma-Infused Beef Roulades with Pomegranate Reduction.
Basturma, a delicacy from the ancient Silk Road, is a rich, air-dried cured beef that has traveled through time to grace our modern tables. Today, we present to you a custom recipe that pays homage to this age-old delicacy: Basturma-Infused Beef Roulades with Pomegranate Reduction. Ingredients: 8 thin slices of beef (sirloin or round) 4 oz Basturma, thinly sliced 1 cup fresh spinach leaves 1/2 cup feta cheese, crumbled 1/4 cup pine nuts 1 cup pomegranate juice 2 tbsp honey Salt and pepper to taste Olive oil for cooking Instructions: Lay the beef slices on a clean surface. Place a layer of Basturma on each slice. In a bowl, mix the spinach, feta cheese, and pine nuts. Add a spoonful of this mixture on top of the Basturma. Roll up the beef slices tightly and secure with toothpicks. Heat olive oil in a skillet over medium-high heat. Add the beef roulades and cook until browned on all sides. In a saucepan, combine pomeg...