Tuscany: A Rich Tapestry of Wine Diversity and Tradition
Welcome to the heart of Italian winemaking—Tuscany, a region where every bottle tells a story of rich history, diverse terroir, and the passionate craftsmanship that has been passed down through generations. Tuscany’s wines are as varied as its landscapes, offering everything from bold, structured reds to crisp, aromatic whites, each with a unique character that reflects the land from which they come. The Legendary Red Wines of Tuscany 1. Sangiovese: The crown jewel of Tuscan grapes, Sangiovese forms the backbone of many of the region’s most iconic wines. Whether in Chianti, Brunello di Montalcino, or Vino Nobile di Montepulciano, Sangiovese is known for its vibrant acidity, firm tannins, and flavors that range from tart cherries to earthy herbs and spices. This grape thrives in the varied soils of Tuscany, from the clay-limestone mix in Chianti to the more complex terroirs of Montalcino and Montepulciano. 2. Super Tuscans: Blending tradition with innovation, Super ...