From Naples, Florida: Savor the Authentic with Old World Market

Au Bout du Monde: A Wine Journey Au Bout du Monde: A Wine Journey A Glimpse into the Heights of Burgundy's Excellence Nestled in the rolling hills of the Hautes-Côtes de Beaune, a region often overshadowed by its prestigious neighbor, the Côte de Beaune, lies a hidden gem – the "Au Bout du Monde" 2020 from the esteemed producer Pierre-Yves Colin-Morey. This white Burgundy, a testament to the region's potential and the winemaker's mastery, offers a captivating journey for the senses. The wine hails from the Bourgogne Hautes-Côtes de Beaune appellation, known for its cooler climate and higher altitude vineyards. These conditions impart a distinct freshness and vibrancy to the Chardonnay grapes, setting them apart from the richer, more opulent wines of the lower slopes. The 2020 vintage, a year of warmth and concentration, has...

By Momtchil Dimitrov, Yogurt Specialist at Old World Market In the evolving landscape of dairy consumption, lactose-free products have become indispensable for many individuals navigating lactose intolerance. As a chef specializing in yogurt at Old World Market, I've delved deep into the art and science of creating rich, creamy, and flavorful lactose-free yogurt. Today, I’m excited to share my expertise on enzymatic hydrolysis and its pivotal role in crafting the perfect yogurt, as well as how fermentation time influences its sweetness and texture. 1. Enzymatic Hydrolysis: The Foundation of Lactose-Free Milk Creating lactose-free milk is the cornerstone of producing high-quality yogurt for those sensitive to lactose. The most effective method to achieve this is through enzymatic hydrolysis . Process: Addition of Lactase Enzyme: The journey begins by introducing the enzyme lactase (β-galactosidase) into regular milk. Lactase meticulously breaks down lactose into its simpler sugar c...