From Naples, Florida: Savor the Authentic with Old World Market

    We have great news to share. From today we are going to offer for your table the best bread you can find around and great value in the same time. The bread is backed in Naples(1.5 lb. loaves) so we guarantee the freshness and the quality. From French sourdough , Country white and Baguettes to Cinnamon Raisin, Marble rye and rustic Italian , we got it all. The bread is unbelievable good, so stop by and try it for yourself. 7 grain  $2.69 Sourdough  $1.79 Country white  $1.79 Baguette  $1.69 Marble Rye  $2.09 Today only until 6 pm, we have all the fresh breads ½ price.Just tell us about this offer. This is exclusive offer for our Email Club subscribers and Facebook fans and friends.

It can be hard to find Great quality Greek cheeses, such as  Kefalotiri, Graviera, Kefalograviera Kasseri or Cypriot Grilling -Halloumi chese  outside of Greece. But We carry them all at your favorite  Old World Market . Saganaki  is the name of the double handled frying pan, originally used to fry cheese and other foods in. Slowly the name was used to refer to the food cooked in the pan as well. As often happens in Greece, the recipe can differ greatly, so Saganaki can be just simply fried cheese. Then again, Saganaki can also refer to a dish with shrimps and feta in a tomato sauce that is cooked in a frying pan. Ingredients olive oil for frying 8 slices Greek Cheese - Kefalotiri, Kefalograviera,Kasseri or Cypriot Halloumi cheese freshly ground black pepper lemon wedges to serve Preparation If you are using Kefalotiri, Graviera, Kefalograviera or Kasseri, dip these cheese slices in flour before frying. You don't need to do this with Halloumi. Heat enough oli...

Greek cheese Fest Today and tomorrow only. Buy a mini wheel of any of the following best quality Greek Cheeses and get a 1/2 price ($4.49 and $3.99) for our best selling Californian(Sterling Vineyards Mendocino Organic Cabernet Sauvignon)and New Zealand(2007 Sacred Hill Savignon Blanc Marlborough) wines.  Kefalograviera Krinos Kasseri Matis Vlahotiri Kefalotiri Krinos Opa! Sterling Vineyards Mendocino Organic Cabernet Sauvignon This Cab shows flavors of juicy blackberry, currant and plum, with hints of espresso and toffee. Certified organic by California Certified Organic Farmers. Usually selling for more than $16.We got it for limited time only for $8.99 2007 Sacred Hill Savignon Blanc Marlborough ,New Zealand -7.99 (Elsewhere $15) Richness framed by crisp acidity that runs through the core of citrus and tropical fruit to a fine finsh. An absolute steal for the money.

    I could not resist ,but to share this awesome recipe given to me from a very talented chef -good friend of mine- Giuseppe Lippi from Milano . The best pasta dish I ever had. Fettuccine with wild dried Porcini Mushrooms and Asparagus Serves 4 1 pound fettuccine 3 tablespoons unsalted butter 2 shallots, minced 2 cloves garlic, minced 1 cup dry white wine 1/2 cup chicken broth 1/2 pound portablla mushrooms, sliced 1/2 ounce dried porcini mushrooms, rehydrated (we have them at the Old World Market) 3/4 cup red bell pepper, diced 1 pound fresh asparagus, ends cropped and cut into 1-inch pieces 8 ounces goat cheese, crumbled (I tried it with crumbled feta and was really good also) 1 cup whipping cream 1/2 teaspoon each salt and white pepper 1/4 teaspoon freshly ground nutmeg 1/3 cup basil, chopped 1/3 cup chives, finely chopped In large stockpot, bring salted water to a boil. Add fettuccine and cook until al dente. Remove from heat, drain and keep warm. Blanch as...

     Turkish coffee is found throughout the Old World. It's stronger than espresso, but not as bitter. Turkish coffee is simple and romantic,and is not the kind of coffee you grab on the way to work...it's a coffee for quiet enjoying. Turkish coffee is especially good for those who love... life! Everyone has his own way of preparing it, and it is not difficult to try and make one . There is two specific things you should know about the Turkish style coffee .1Turkish coffee’s grind is finer than any other type of coffee. The grind has a baby powder consistency. 2Turkish coffee does not utilize a filter in its brewing process. To brew your coffee you need an Ibrik, called also Briki Jezve or Kanaka.This is the pot you will use to brew Turkish coffee. You will also need a set of demitasse cups. These are the small cups that Turkish coffee is traditionally served in .Do not be afraid to use regular espresso coffee cups. To brew Turkish coffee: Add cold water to the ibrik, ...

   Dear friends, a lot of people was asking me about how to handle the best way the fillo dough for your favorite dishes and deserts. Please check the following easy way and do not forget where you can find the best variety of fillo dough sold in Naples.From the thinest one suitable for baklava to the thickest and semi-baked ones best used for spinach and cheese pies and strudels. We are getting new deliveries those days so please stop by and support your local grocery-gourmet market. GENERAL FILLO DOUGH HANDLING DIRECTIONS Allow fillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Carefully unroll fillo sheets onto a smooth, dry surface. Cover fillo completely with plastic wrap, then a damp towel. Keep fillo covered until needed. Do not leave uncovered for more than one minute to avoid drying out. Microwave butter until melted. This will give you a lighter and flakier pastry. Brush each layer of fillo with melted butter, margarine or ...