Retsina - Classic Greek pine resin-based wine with a citrus balance

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Retsina is a Greek white wine which has been made for centuries. Its unique flavor is said to have originated from the practice of sealing wine vessels with pine resin in ancient times. The Romans began to use barrels in the 3rd century AD, removing any necessity for resin, but the flavor itself was so popular that the style is still widespread today.

The Kourtaki and Lafkiotis brands of Retsina are the undisputed brand leaders in Greece and around the world.

In Greece, local Retsina is produced throughout the country. There are three core regions which possess designations of origin. Τhe resin is collected during the grape harvest and it is used immediately.The proper amount of resin is added at a certain stage of fermentation, thus creating a retsina which contains all the aroma of the pinewoods, from which the resin originates.

Retsina has a clear, golden color and delicate aroma of pine with a clean crisp finish. It goes well with grilled food, white meat and fish dishes.


Retsina should be served chilled and is best while young and fresh.


To taste this and other great wines from around the world, visit our wine and food tastings every Friday, 4-7 pm.

Comments

  1. UnknownFebruary 6, 2014 at 3:24 AM

    We tried his very first vintage of a sparkling rose which I thought was particularly nice, but I think everyone agreed that the overall winner of the night was the Trepat. The light-bodied, easy drinking Red was hard to beat, with its smoky finish and surprising complexity. This was the undisputed favorite of our group.
    For more info visit: Your Place to Discover the Worlds Wines

    ReplyDelete
  2. UnknownFebruary 19, 2014 at 10:17 PM

    The Kourtaki and Lafkiotis brands of Retsina are the undisputed brand leaders in Greece and around the world.

    Your Place to Discover the Worlds Wines

    ReplyDelete

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