Phyllo Pastries with Almonds and Poppy Seeds

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Poppy seeds with their nutty flavor are great for filling. You can use them in baklava, strudel, muffins even bread.

 
Ingredients (for about 10-12 triangles):

6 large sheets phyllo dough, thawed
1 stick unsalted butter, melted
1/2 cup sugar mixed with 1/2 tsp cinnamon
powder sugar, optional


For the filling:
3/4 cup poppy seeds
1/3 cup almonds, coarsely chopped
1/2 cup honey
1/4 cup raisins
1/8 tsp cinnamon
1/2 cup sour cream
1 egg

Mix all the ingredients for the filling in a bowl.

Preheat the oven to 400°F.
Defrost phyllo dough according to the directions on the package. Brush every sheet with melted butter and sprinkle with cinnamon sugar. Cut the sheets into strips. Place a tablespoon of filling near one end of each strip. Fold the corner of the strip across the filling, and con­tinue folding to form a triangle. 
Place the triangles on a baking sheet. Bake for 15-20 min. or until golden brown.
You can also sprinkle the triangles with some powdered sugar before serving.



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