Trahana Soup with Halloumi Cheese

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Trahana is cracked wheat which has been soaked in milk and then dried. It is very popular in Greek, Turkish, Bulgarian and Albanian cuisine.

There are two types of Trahana - sweet and sour.
Trahana is usually used in soups and stews.




Ingredients:

1 cup Trahana
3-4 tbsp. olive oil
1 onion, finely chopped
4 1/2 cups chicken or vegetable broth
1 medium tomato, diced
1 medium carrot, diced
1 cup Halloumi cheese, cubed
salt and pepper to taste

Soak Trahana in warm water for 15-20 min.
In a large pot heat the olive oil and cook the onion until soft. Add the broth and  bring it to boil. Add tomato, carrot and drained Trahana. Cook on medium-low heat for about 30 min. stirring from time to time. A few minutes before turn the heat off add the Halloumi cheese.
Serve hot. Garnish with fresh parsley and more cheese.



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