Grilled Zaatar Salmon with Yogurt Marinade

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Zaatar (Za'atar) is Middle Eastern mix of wild herbs, spices and sesame seeds. Zaatar is good as seasoning to sprinkle on vegetables, salads, meatballs or kebabs and flatbread, mixed into olive oil or yogurt. You can use it to marinate fish or chicken.





Ingredients:

4 salmon steaks
1/2 cup Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 garlic clove, minced
1 tbsp Zaatar  
1/2 tsp cumin
salt and pepper to taste

Whisk together yogurt, olive oil, lemon juice, garlic, salt and pepper. Set marinade aside.
Mix Zaatar, cumin and salt. Dry the salmon and rub it with the spice mixture. 
Place the salmon into marinade. Cover and refrigerate for 40-60 min.
Preheat and lightly oil the grill. Grill the steaks, turning once, until the fish is opaque, about 10 minutes.
Serve with lemon and fresh salad. 

More Zaatar recipes:



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