Feta and Kashkaval Puff Pastry

I found this recipe a couple of months ago at www.npr.org and since then I've been baking these pastries almost every week. Flaky and crispy they are great for breakfast or as a snack.





Ingredients:

1/2 cup crumbled Feta cheese
1/2 cup Kashkaval, grated
1 sheet 9x13 puff pastry dough
2 tbsp fresh parsley, finely chopped


Preheat the oven to 400F.
In a bowl, mix together the feta, kashkaval and parsley. Dust the counter top with flour, and lay the puff pastry sheet. Spread the cheese mixture evenly to the ends, leaving a 1-inch exposed lip along one long edge. Roll from the opposite edge and press to secure the roll when finished.
Cut 1/2-inch rounds. You can press the rounds slightly between your hands to keep the filling into the dough. Place them on a baking sheet and bake for about 20 min. or until light brown.
Serve with cherry tomatoes and olives.



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