Feta and Kashkaval Puff Pastry
Ingredients:
1/2 cup crumbled Feta cheese
1/2 cup Kashkaval, grated
1 sheet 9x13 puff pastry dough
2 tbsp fresh parsley, finely chopped
Preheat the oven to 400F.
In a bowl, mix together the feta, kashkaval and parsley. Dust the counter top with flour, and lay the puff pastry sheet. Spread the cheese mixture evenly to the ends, leaving a 1-inch exposed lip along one long edge. Roll from the opposite edge and press to secure the roll when finished.
Cut 1/2-inch rounds. You can press the rounds slightly between your hands to keep the filling into the dough. Place them on a baking sheet and bake for about 20 min. or until light brown.
Serve with cherry tomatoes and olives.
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