Gnocchi with Spinach and White Beans

Easy to prepare vegetarian meal, ready in less than 30 min.

Ingredients (for 6 servings):

1 package Del Destino Potato Gnocchi

1/2 tbsp. extra virgin olive oil

1 medium onion, thinly sliced

2 garlic cloves, minced

1/2 cup water

4 cups spinach, chopped

1 15 oz can diced tomatoes

1 15 oz can white beans, rinsed

1/2 cup Kefalograviera cheese, shredded

1/4 cup finely shredded Parmesan

pepper to taste

Boil the gnocchi according the package instructions. Drain and set aside.

Add olive oil and onion to the pan, over medium heat, stirring for about 1 min. Stir in garlic and water. Cover and cook until onion is soft, 4-5 min. Add spinach and cook 1-2 min. Add tomatoes, beans and pepper and bring to simmer. Stir in the ghocchi and shredded Kefalograviera and Parmesan. Cover and cook 2-3 min. until the cheese is melted and the sause is bubbling.

Pair with Merlot and enjoy!

We offer authentic Italian Gnocchi, lightly seasoned and salted, with a wonderful flavor and texture.
Experience what true Italian Gnocchi taste like!

https://www.facebook.com/OldWorldMarket
http://www.oldworldmarket.info/