From Naples, Florida: Savor the Authentic with Old World Market

  Forget the mass-produced panettone! Let's embark on a global sugar rush, celebrating the incredible diversity of sweet breads that tantalize taste buds and warm hearts across continents. From the sun-kissed shores of the Mediterranean to the misty mountains of Asia, every culture boasts a unique loaf to savor. Europe: France: Indulge in the buttery opulence of brioche, its golden crust cradling a pillowy soft center. Or, for a lighter touch, relish the delicate sweetness of pain aux raisins, its dough studded with plump, juicy raisins. Italy's Sweet Stars Panettone and Pandoro may be the stars of the Italian Christmas table, but Italy's repertoire of holiday breads is vast. Each region boasts its own specialty, like the fruit-laden Panforte from Siena and the honey-spiced Torrone. Greece: Bask in the citrusy sunshine of Tsoureki, a golden braided bread scented with orange zest and mastic resin, often adorned with sesame seeds and a blushing red egg glaze. It's an East...

    In the undulating landscapes of Southern Italy's Campania, the Aglianico grape finds its voice, a tenor of the terroir that resounds with the complexity and vigor of the region's volcanic spirit. The 2020 Irpinia Aglianico, crafted by the esteemed Mastroberardino family, is a testament to this voice, articulating a story of resilience and the triumph of nature's alchemy. The vineyards, cradled in the bosom of ancient traditions and the modernity of winemaking science, yield a wine that is both a relic and a revelation. The Mastroberardino family, with roots burrowing deep into the 19th century, has nurtured this varietal with a tender yet astute hand. Antonio Mastroberardino, post-World War II, emerged not just as a winemaker but as a savior of the Aglianico, rescuing it from the ravages of war and pestilence to bring forth a wine of upright power and earthy mystery. The 2020 vintage, while not the most recent, stands on its own as a mountain of a wine, rich with bitter...

In the realm of fine dining and exquisite wine, there exists a pairing that celebrates the intricate dance of flavors and aromas. Today, we explore the harmonious combination of a prestigious Burgundy wine, the Clos de la Perrière Pinot Noir, with the richly flavored Kraski prsut from Croatia.Clos de la Perrière Pinot Noir: This wine hails from the revered slopes of Burgundy, a terroir known for producing Pinot Noir with unparalleled elegance. The vineyard, with its ancient stones and historical significance, imparts a unique character to the wine, creating a symphony of flavors that both challenges and delights the palate.The wine itself is a masterpiece of subtlety and power. On the nose, it offers a bouquet that is at once complex and inviting, with notes of ripe cherries, earthy undertones, and a whisper of oak. The palate is greeted with a delicate yet pronounced structure, tannins that are silky but assertive, and a finish that lingers with the memory of red berries, a hint of sp...

  In the heart of Alsace, a region renowned for its aromatic white wines, stands Domaine Zind Humbrecht, a bastion of biodynamic viticulture. Their Muscat Turckheim captures the essence of the Muscat grape, delivering a wine that is both fragrant and vivacious. The Turckheim vineyard, with its unique microclimate and rich soils, yields a Muscat that is a true expression of terroir. The 2016 vintage is a particularly vibrant expression of Muscat, displaying an array of floral aromas, from rose petal to elderflower, interwoven with notes of ripe stone fruits and a hint of zesty citrus. On the palate, the wine is dry yet exuberantly fruity, with a lively acidity that provides a refreshing counterbalance to the wine's perfumed richness. With its aromatic profile and crisp finish, the Domaine Zind Humbrecht Muscat Turckheim is suited to a variety of culinary pairings: 1. **Sushi and Sashimi**: The wine's floral notes and acidity cut through the richness of the fish, complementing th...

Food lovers and culinary adventurers, I have something special for you! My new eBook, "Mediterranean Eats: Culinary Voyages Through the Region", is now available for free for a brief period. It's a token of my appreciation for the rich, healthful, and diverse food culture that the Mediterranean has blessed us with. This book is not just about recipes; it's about embracing a lifestyle that celebrates fresh ingredients, simple yet profound flavors, and the joy of sharing meals with friends and family. Whether you're a seasoned chef or a curious foodie, this book is your gateway to exploring the Mediterranean from the comfort of your home. Head over to the link for your free download and start your voyage today: link . Let the aromas and tastes of the Mediterranean enrich your cooking and your life!

 "Join Olives R Us for the Season Opening of Third Street Farmers Market" Welcome back to the Third Street Farmers Market in Naples, FL! Starting this November, Olives R Us, a proud division of Old World Market, invites you to celebrate the opening of the market season with us. Indulge in the Mediterranean tradition through our curated selection of olives, olive oils, and the introduction of our Homemade Yogurt, crafted in limited batches to ensure the highest quality. Experience the Richness of Our Olives As you stroll through the market, let the vibrant hues and rich aromas of our diverse olive selection captivate your senses. Whether you favor the mild and buttery Castelvetrano or the distinctive depth of our Fire Roasted Green Olives, each variety promises a taste of Mediterranean authenticity. Savor the Purity of Our Olive Oils Our booth proudly features EVOO Puglia and Kalamata EVOO, each a testament to the purity and tradition of Mediterranean olive oil production. ...

  Exclusive Offer: Dive into the Rich Palette of Agricola Punica Barrua 2018! Dear Wine Enthusiasts, We are thrilled to introduce our "Wine of the Week" – the exquisite Agricola Punica Barrua Isola Dei Nuraghi 2018, a unique blend from the heart of Sardinia, Italy. As a token of our appreciation for your loyalty and to make room for new vintages, we are offering this wine at a special price of $29.99, significantly reduced from our regular price of $39.99, and below the competitors' price of $59.99. Sommelier Notes: A deep violet in color, the aromas of spices, wild herbs, and mature red fruits are captivating. On the palate, experience the soft elegance, fine tannins intermingling with notes of sage, myrtle, rosemary, and vanilla. The lingering notes of red fruits, pepper, and licorice add an interesting spiciness before a harmonious and persistent finish​ 1 ​. Food Pairing Suggestions: Meaty Dishes: The robust character of this wine pairs excellently with grilled me...

The Ultimate Guide to Crafting Authentic Baklava: A Culinary Journey into the Heart of Mediterranean Desserts Introduction: The Elegance of Baklava Baklava —a name that evokes the rich tapestry of the Mediterranean culinary landscape. This intricately layered pastry, infused with honey and nuts, has been a staple in Mediterranean and Middle Eastern households for centuries. But crafting authentic baklava is more than just a recipe; it's an art form. In this comprehensive guide, we delve into the nuances that make baklava a timeless classic. The Origins: Baklava's Rich History Tracing its roots back to the Ottoman Empire, baklava is a testament to how food can transcend cultural and geographical barriers. Whether you're in Greece, Turkey, or Lebanon, you'll find baklava gracing the tables during festive occasions. The recipe might differ, but the essence remains the same: layers of phyllo dough, a medley of nuts, and a generous drizzle of syrup or honey. Choosing Quality...

A Culinary Treasure: Unveiling the Authentic Bulgarian Yogurt at Old World Market Dive into a culinary expedition right in the heart of Naples, Florida, with Old World Market’s meticulously crafted Bulgarian yogurt. This culinary gem is not just a delightful treat to your taste buds but a passage through time and space to the rich, pastoral landscapes of Bulgaria. Under the discerning eye of Momtchil (Moe) Dimitrov, the time-honored tradition of Bulgarian yogurt-making is brought to life, offering a blend of cultural richness and healthful goodness. The legacy of Bulgarian yogurt traces back to a humble bacterium, Lactobacillus bulgaricus, that thrives in the clean and untouched nature of Bulgaria. This beneficial bacterium is the heart and soul of our authentic Bulgarian yogurt, bringing along a host of nutritional benefits and a distinctive tart flavor profile that sets it apart. At Old World Market, we cherish and uphold the Bulgarian yogurt-making tradition with a blend of ag...