By -

 

Exclusive Offer: Dive into the Rich Palette of Agricola Punica Barrua 2018!

Dear Wine Enthusiasts,

We are thrilled to introduce our "Wine of the Week" – the exquisite Agricola Punica Barrua Isola Dei Nuraghi 2018, a unique blend from the heart of Sardinia, Italy. As a token of our appreciation for your loyalty and to make room for new vintages, we are offering this wine at a special price of $29.99, significantly reduced from our regular price of $39.99, and below the competitors' price of $59.99.

Sommelier Notes: A deep violet in color, the aromas of spices, wild herbs, and mature red fruits are captivating. On the palate, experience the soft elegance, fine tannins intermingling with notes of sage, myrtle, rosemary, and vanilla. The lingering notes of red fruits, pepper, and licorice add an interesting spiciness before a harmonious and persistent finish​1​.

Food Pairing Suggestions:

  • Meaty Dishes: The robust character of this wine pairs excellently with grilled meats, stews, and robust pasta dishes.
  • Mediterranean Cuisine: Complement the herbal notes of the wine with rosemary lamb, olive tapenade, or a hearty ratatouille.
  • Cheese: Enhance your tasting experience with a platter of aged cheeses, especially feta from our exclusive collection.

Explore More at Old World Market: Discover the richness of our wine selection further by inquiring about our Wine Club. As a member, enjoy curated wines monthly at wholesale prices, ensuring your wine cellar is always impressively stocked.

Special Offer Reminder: To avail of the special price, mention this newsletter or our social post at the checkout, as this offer is exclusive and not announced in-store.


Comments

Post a Comment

Popular posts from this blog

### Sommelier Report 🍷 and Food Pairing for Orlando Abrigo Barbaresco Montersino 2016.

By -
Image
In the tapestry of Italian wines, Barbaresco holds a prestigious thread, and the 2016 Orlando Abrigo Barbaresco Montersino is a testament to the art of winemaking in the Piedmont region. This particular vintage emerges from the Montersino vineyard, which is renowned for the meticulous care that goes into each grape, promising a wine of exceptional quality and depth. The Nebbiolo grape, from which Barbaresco is exclusively crafted, bestows upon this wine a complex bouquet of aromas. As you pour the 2016 vintage into the glass, you are greeted with a harmonious blend of ripe red fruits and a hint of the earthy undertones that Nebbiolo is celebrated for. Swirling the wine, you'll notice its garnet hue, an inviting preview of the sensory journey to come. On the palate, this wine offers a symphony of flavors. Initial notes of cherries and raspberries are elegantly interwoven with subtler hints of rose petals, truffles, and a whisper of vanilla. The oak aging imparts a delicate touch of ...
Read more
By -
Image
Au Bout du Monde: A Wine Journey Au Bout du Monde: A Wine Journey A Glimpse into the Heights of Burgundy's Excellence Nestled in the rolling hills of the Hautes-Côtes de Beaune, a region often overshadowed by its prestigious neighbor, the Côte de Beaune, lies a hidden gem – the "Au Bout du Monde" 2020 from the esteemed producer Pierre-Yves Colin-Morey. This white Burgundy, a testament to the region's potential and the winemaker's mastery, offers a captivating journey for the senses. The wine hails from the Bourgogne Hautes-Côtes de Beaune appellation, known for its cooler climate and higher altitude vineyards. These conditions impart a distinct freshness and vibrancy to the Chardonnay grapes, setting them apart from the richer, more opulent wines of the lower slopes. The 2020 vintage, a year of warmth and concentration, has...
Read more

A Delectable Journey: Croft Vintage Port 2016

By -
Image
  The Croft Vintage Port 2016 hails from the esteemed Douro Valley, an epitome of winemaking excellence. This vintage, known for its elegance and balanced complexity, is crafted with the expertise of the Croft family, renowned for their dedication to producing exceptional Port wines. ### The Vintage Overview The 2016 viticultural year in the Douro Valley was marked by a wet spring, providing much-needed water reserves following the arid 2015. This resulted in a late start to the ripening season, with intense summer heat allowing for slow, even maturation. The grapes achieved perfect ripeness by mid-September, leading to a harvest that produced wines with fine tannins and exquisite finesse. ### Tasting Profile The Croft Vintage Port 2016 reveals an intense purple ruby core with a vivid purple rim. On the nose, it offers a symphony of ripe strawberry, blackcurrant, and herbal notes such as eucalyptus and rock rose. The palate is greeted with a surge of rich berry flavors supported by...
Read more