Castelvetrano Olives with Lemon-Herb Dressing

Castelvetrano Olives with Lemon-Herb Dressing Ingredients: 2 cups Castelvetrano olives, pitted Zest of 1 lemon 2 cloves garlic, minced 1/4 cup extra-virgin olive oil 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley, finely chopped 1/4 teaspoon red pepper flakes Sea salt, to taste Freshly ground black pepper, to taste Instructions: In a mixing bowl, combine lemon zest, minced garlic, olive oil, rosemary, thyme, parsley, and red pepper flakes. Mix well. Add the Castelvetrano olives to the bowl and toss to coat them evenly with the dressing. Season with sea salt and freshly ground black pepper, adjusting to taste. Allow the olives to marinate for at least 30 minutes before serving to let the flavors meld. Serve as an appetizer or snack, and enjoy the refreshing burst of flavors. Wine Pairing Suggestions: Auspicion Chardonnay, Napa 2021, California, $12.99, The Essential Selection This Chardonnay, with its citrus notes, perfectly c...