Manouri Cheese and Honey Toasted Walnuts on a Bed of Fresh Arugula with Pomegranate Reduction

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Ingredients: 200g Manouri cheese, sliced 100g walnuts, roughly chopped 2 tbsp honey 2 cups fresh arugula 1/2 cup pomegranate juice 1 tbsp olive oil Salt and black pepper, to taste Instructions: Begin by toasting the walnuts in a skillet over medium heat. Once they start to turn golden brown, drizzle the honey over them. Stir constantly until the walnuts are well-coated and sticky. Remove from heat and let cool. In a small saucepan, reduce the pomegranate juice over low heat until it becomes syrupy. This will take about 10-15 minutes. Arrange the fresh arugula on a plate. Place the Manouri cheese slices on top. Drizzle the olive oil over the cheese and arugula. Season with salt and black pepper. Sprinkle the honey-toasted walnuts over the cheese. Finally, drizzle the pomegranate reduction over the entire dish. Serve immediately as a delightful appetizer or light lunch. Wine Pairing Suggestions: Sonoma Coast Chardonnay, Gold Ridge Hills 2018, California - $24.99 (The Luxe Collection) The buttery notes of this Chardonnay complement the creamy texture of the Manouri cheese while its acidity balances the sweetness of the honey and pomegranate reduction. A true Californian charm, this wine takes you to the vineyards of the Gold Ridge Hills with every sip. Chateau de Fontenille, White Wine Blend, Bordeaux 2021, France - $15.99 (The Essential Selection) A white blend from Bordeaux brings the elegance of French vineyards. The subtle fruitiness of this wine contrasts beautifully with the peppery arugula and the tangy pomegranate. Aveleda, Vino Verde 2020, Portugal - $8.99 (The Essential Selection) A light and refreshing choice, the effervescence and slight sparkle of Vino Verde cut through the richness of the cheese, making every bite and sip a vibrant dance of flavors.

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