From Naples, Florida: Savor the Authentic with Old World Market

A Culinary Treasure: Unveiling the Authentic Bulgarian Yogurt at Old World Market Dive into a culinary expedition right in the heart of Naples, Florida, with Old World Market’s meticulously crafted Bulgarian yogurt. This culinary gem is not just a delightful treat to your taste buds but a passage through time and space to the rich, pastoral landscapes of Bulgaria. Under the discerning eye of Momtchil (Moe) Dimitrov, the time-honored tradition of Bulgarian yogurt-making is brought to life, offering a blend of cultural richness and healthful goodness. The legacy of Bulgarian yogurt traces back to a humble bacterium, Lactobacillus bulgaricus, that thrives in the clean and untouched nature of Bulgaria. This beneficial bacterium is the heart and soul of our authentic Bulgarian yogurt, bringing along a host of nutritional benefits and a distinctive tart flavor profile that sets it apart. At Old World Market, we cherish and uphold the Bulgarian yogurt-making tradition with a blend of ag...

   Sella Antica is a smooth, full-bodied red blend. This deep ruby-colored wine offers voluptuous scents of ripe blueberries and blackberries, cooked plums, and spicy notes of black pepper. It continues with hints of vanilla, cocoa, and dried herbs. On the palate, it is dynamic. Rich and fresh at the same time, with bright fruit flavors, soft tannins, and a lingering taste of blackberry, cherry, and chocolate. FOOD PAIRINGS: It is excellent with grilled and roasted meats, even in summer, as the velvety tannins allow it to be served at a cooler temperature. It is also delicious with many international cuisines, such as spicy Asian or South American platters. GRAPES: Dominantly Merlot and Cabernet Sauvignon, with other varieties. ORIGIN: Maremma area, in south Tuscany –Toscana Rosso IGT ALCOHOL LEVEL: 14% SERVING TEMPERATURE: 53 - 60 °F AGING POTENTIAL: 2 to 3 years.. The picturesque lands of Maremma, nestled in the heart of South Tuscany, cradle the genesis of Sella Antica, a r...

We often romanticize the past as a simpler time, but who knew it could be so lavish? The Metropolitan Hotel in New York, back in 1858, offered a breakfast experience that could easily rival today's luxury dining. From a wide range of meats and breads to the pièce de résistance, a bottle of 1847 Chateau Margaux for just $3, breakfast at this esteemed hotel was a meal fit for royalty. In this blog post, we will take a closer look at this fascinating menu to better understand dining culture in 19th-century America. The Menu Overview The Metropolitan Hotel's breakfast spread was incredibly diverse. Choices ranged from cold meats like ham, roast beef, and mutton to broiled dishes like tenderloin steaks, veal chops, and bacon. The menu also featured fried options, including tripe, fish, and sausages, as well as stewed dishes like oysters, liver, and clams. The breadth of the menu isn't the only striking feature; what captures attention is the surprising inclusion of premium win...

🧀 Why Dodoni Feta Cheese Is Old World Market's Bestseller—Experience It Today! 🧀 🇬🇷 Bestselling Authenticity: Greece's Gift to Old World Market 🇬🇷 There's a reason Dodoni Feta Cheese consistently tops the charts at Old World Market—it’s simply unmatched in authenticity and taste. Imported directly from the lush pastures of Epirus, Greece, this feta has won the hearts of our discerning customers. Find out why it's a must-try culinary masterpiece. 🤤 🍽️ Consistently Elevating Culinary Experiences: Old World Market's Top Pick 🍽️ When it comes to delivering a gourmet touch, Dodoni Feta Cheese never disappoints. As one of our best-selling products, this cheese has the power to elevate any dish into a memorable, mouthwatering experience. Make your kitchen the talk of the town with Old World Market's ultimate culinary choice. 🌟 🍀 A Bestseller That’s Good for You: Dodoni’s Nutritional Brilliance at Old World Market 🍀 Quality and health go hand-in-hand at O...

  Recipe by Momtchil Dimitrov

OWM News by Momtchil Dimitrov

  The Art of Discovering Exceptional French Wines on a Budget Introduction Finding excellent wine doesn't always require a lavish budget. The key lies in knowing where to look and what to consider. This article will guide you through the vineyards of France, spotlighting affordable yet high-quality options. Embrace a journey of flavor, authenticity, and quality without leaving the comfort of your home. Regions You Shouldn't Overlook Loire Valley The Loire Valley is a treasure trove of affordable and delectable wines. This region is predominantly known for its white wines, particularly those made from the Sauvignon Blanc and Chenin Blanc grapes. Wines here offer a variety of flavor profiles that are as diverse as they are budget-friendly. Bordeaux Bordeaux is a name synonymous with high-quality wines, but did you know you can also find affordable options? Known for its red blends, the region also produces incredible white wines made primarily from Sauvignon Blanc and Sémillon gr...

  The world of gastronomy is rich with flavors, textures, and aromas, offering endless possibilities for exploration. One of the most exquisite forms of this exploration is the art of food and wine pairing. When done right, a perfect pairing can elevate a dining experience into a sensory journey that lingers in memory long after the meal is over. Whether you're a food enthusiast, a wine aficionado, or someone who simply enjoys a good meal, understanding the art of food and wine pairing can significantly enhance your culinary experiences. The Basics: Understanding Flavors and Textures The Four Pillars At the heart of any successful food and wine pairing are four basic taste profiles: sweet, sour, salty, and bitter. Understanding how these tastes interact can help you create harmonious pairings. For example, a sweet wine may pair well with a dish that has a hint of sweetness, creating a balanced experience. Texture Matters Beyond taste, the texture of food and wine plays a significan...

  Ah, the age-old culinary debate: To make or to buy? When it comes to savory pies, and especially the iconic Spinach and Feta pie, the question looms even larger. Should you roll up your sleeves, get your hands on some fillo dough, feta cheese, and spinach, and make your own masterpiece? Or should you opt for the convenience and guaranteed deliciousness of a Spinach and Feta pie from Old World Market? In this blog post, we'll dissect this tasty dilemma, diving into the pros and cons of both options. Buckle up your taste buds; it's going to be a flavorful ride! The Joy of Making Your Own Spinach and Feta Pie The Ingredients Making a Spinach and Feta pie from scratch allows you the freedom to pick and choose your ingredients. You can opt for organic spinach, select the creamiest feta, and even experiment with the spices to make the pie uniquely yours. The quality of ingredients often dictates the end result, and in this case, you have complete control. The Process There's so...