Old World Market -What's new?

By -
OWM News by Momtchil Dimitrov

Comments

Post a Comment

Popular posts from this blog

### Sommelier Report 🍷 and Food Pairing for Irpinia Aglianico 2020

By -
Image
    In the undulating landscapes of Southern Italy's Campania, the Aglianico grape finds its voice, a tenor of the terroir that resounds with the complexity and vigor of the region's volcanic spirit. The 2020 Irpinia Aglianico, crafted by the esteemed Mastroberardino family, is a testament to this voice, articulating a story of resilience and the triumph of nature's alchemy. The vineyards, cradled in the bosom of ancient traditions and the modernity of winemaking science, yield a wine that is both a relic and a revelation. The Mastroberardino family, with roots burrowing deep into the 19th century, has nurtured this varietal with a tender yet astute hand. Antonio Mastroberardino, post-World War II, emerged not just as a winemaker but as a savior of the Aglianico, rescuing it from the ravages of war and pestilence to bring forth a wine of upright power and earthy mystery. The 2020 vintage, while not the most recent, stands on its own as a mountain of a wine, rich with bitter...
Read more

A World Beyond Panettone: A Celebration of Sweet Breads

By -
Image
  Forget the mass-produced panettone! Let's embark on a global sugar rush, celebrating the incredible diversity of sweet breads that tantalize taste buds and warm hearts across continents. From the sun-kissed shores of the Mediterranean to the misty mountains of Asia, every culture boasts a unique loaf to savor. Europe: France: Indulge in the buttery opulence of brioche, its golden crust cradling a pillowy soft center. Or, for a lighter touch, relish the delicate sweetness of pain aux raisins, its dough studded with plump, juicy raisins. Italy's Sweet Stars Panettone and Pandoro may be the stars of the Italian Christmas table, but Italy's repertoire of holiday breads is vast. Each region boasts its own specialty, like the fruit-laden Panforte from Siena and the honey-spiced Torrone. Greece: Bask in the citrusy sunshine of Tsoureki, a golden braided bread scented with orange zest and mastic resin, often adorned with sesame seeds and a blushing red egg glaze. It's an East...
Read more