From Naples, Florida: Savor the Authentic with Old World Market

Old World Market's Signature: Handcrafted Bulgarian Yogurt Step into Old World Market, and you'll be transported on a culinary journey that celebrates authentic European and Mediterranean flavors. While our offerings span a variety of gourmet products, there's one star that shines the brightest: our handcrafted Bulgarian yogurt, or "кисело мляко" (kiselo mlyako). In this blog post, we're excited to share the story behind our signature product, its preparation process, and why it stands as a testament to our commitment to quality and tradition. Crafted with Love and Heritage At Old World Market, we take pride in our Bulgarian yogurt, which is more than just a dairy product—it's a labor of love and a homage to our European roots. Handcrafted with care and attention to detail, every batch of yogurt is a reflection of the culinary traditions that inspire us. A Symbol of Purity and Flavor Our Bulgarian yogurt is not just any yogurt—it's a true representatio...

Castelvetrano Olives with Lemon-Herb Dressing Ingredients: 2 cups Castelvetrano olives, pitted Zest of 1 lemon 2 cloves garlic, minced 1/4 cup extra-virgin olive oil 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley, finely chopped 1/4 teaspoon red pepper flakes Sea salt, to taste Freshly ground black pepper, to taste Instructions: In a mixing bowl, combine lemon zest, minced garlic, olive oil, rosemary, thyme, parsley, and red pepper flakes. Mix well. Add the Castelvetrano olives to the bowl and toss to coat them evenly with the dressing. Season with sea salt and freshly ground black pepper, adjusting to taste. Allow the olives to marinate for at least 30 minutes before serving to let the flavors meld. Serve as an appetizer or snack, and enjoy the refreshing burst of flavors. Wine Pairing Suggestions: Auspicion Chardonnay, Napa 2021, California, $12.99, The Essential Selection This Chardonnay, with its citrus notes, perfectly c...

Ingredients: 200g Manouri cheese, sliced 100g walnuts, roughly chopped 2 tbsp honey 2 cups fresh arugula 1/2 cup pomegranate juice 1 tbsp olive oil Salt and black pepper, to taste Instructions: Begin by toasting the walnuts in a skillet over medium heat. Once they start to turn golden brown, drizzle the honey over them. Stir constantly until the walnuts are well-coated and sticky. Remove from heat and let cool. In a small saucepan, reduce the pomegranate juice over low heat until it becomes syrupy. This will take about 10-15 minutes. Arrange the fresh arugula on a plate. Place the Manouri cheese slices on top. Drizzle the olive oil over the cheese and arugula. Season with salt and black pepper. Sprinkle the honey-toasted walnuts over the cheese. Finally, drizzle the pomegranate reduction over the entire dish. Serve immediately as a delightful appetizer or light lunch. Wine Pairing Suggestions: Sonoma Coast Chardonnay, Gold Ridge Hills 2018, California - $24.99 (The Luxe Collection) ...

Basturma, a delicacy from the ancient Silk Road, is a rich, air-dried cured beef that has traveled through time to grace our modern tables. Today, we present to you a custom recipe that pays homage to this age-old delicacy:  Basturma-Infused Beef Roulades with Pomegranate Reduction.   Ingredients:  8 thin slices of beef (sirloin or round)  4 oz Basturma, thinly sliced  1 cup fresh spinach leaves 1/2 cup feta cheese, crumbled  1/4 cup pine nuts  1 cup pomegranate juice  2 tbsp honey  Salt and pepper to taste  Olive oil for cooking  Instructions: Lay the beef slices on a clean surface. Place a layer of Basturma on each slice. In a bowl, mix the spinach, feta cheese, and pine nuts. Add a spoonful of this mixture on top of the Basturma. Roll up the beef slices tightly and secure with toothpicks. Heat olive oil in a skillet over medium-high heat. Add the beef roulades and cook until browned on all sides. In a saucepan, combine pomeg...

Perfect Recipe for Summer salad 🍽️🍷 using Bulgarian Yogurt Bulgarian yogurt, also known as "kiselo mlyako," is a creamy and tangy dairy product that is rich in protein and has a distinct sour taste. It is a staple in Bulgarian cuisine and is used in a variety of dishes, from savory to sweet. For your custom recipe, I recommend a refreshing and healthy summer salad that combines the tangy taste of Bulgarian yogurt with sweet and juicy watermelon. Here's what you'll need: Ingredients: 1 small seedless watermelon, cubed 1/2 red onion, thinly sliced 1 English cucumber, sliced 1/2 cup crumbled feta cheese 1/2 cup chopped fresh mint 1/2 cup chopped fresh cilantro 1/2 cup Bulgarian yogurt 1/4 cup extra-virgin olive oil 1 tablespoon honey Juice of 1 lime Salt and freshly ground black pepper, to taste Instructions: In a large bowl, combine the watermelon, red onion, and cucumber. In a separate bowl, whisk together the Bulgarian yogurt, olive oil, honey, and lime juice unti...

Ingredients: 10 oz. goat cheese 4 tbsp. plain yogurt 1 regular or 2 small cucumbers 1-2 garlic cloves chopped parsley salt and pepper to taste Blend all the ingredients in the food processor until smooth. Serve right away or cover and refrigerate. Enjoy with vegetables, pita bread, crackers or tortilla chips. You may also like  Feta and Avocado Dip  and  Party Dips . At Old World Market Naples  you can find over  30 kinds of feta cheese, goat cheese  and yellow cheese  from Greece, Bulgaria, Turkey, Romania, and Macedonia.   www.facebook.com/OldWorldMarket

Farro is a type of ancient Italian hearty grain that is becoming popular again. Some people say that it is the mother of all wheat. Farro is a good source of fiber, protein and iron with a nutty taste. It is great for salads and soups. You can find Italian Farro at Old World Market Naples Ingredients: 1 1/2 cups uncooked farro 2 tomatoes, finely chopped 2 small cucumbers, finely chopped 1/2 red pepper, finely chopped 2 green onions, chopped 1/3 cup olives, finey chopped 1/3 cup chopped parsley feta cheese extra virgin olive oil balsamic vinegar or lemon juice salt, pepper to taste Cook farro according to the package directions. Drain well and set aside. Combine extra virgin olive oil vinegar, salt and pepper until you have desired flavor. Combine farro with chopped vegetables and olives. Toss with the dressing. Add feta cheese and toss again. Serve chilled or at room temperature. Pairs great with Chardonnay. Enjoy!