Mediterranean Garbanzo Salad with Feta Cheese

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If you like hummus, you like garbanzo beans.
There are lots of versions of this salad using different kind of vegetables, even without cheese but I put Feta cheese over almost every salad because it adds pleasant creamy note.
This salad can be serve as appetizer or a side dish. It is good by itself or stuffed in a pita.



Ingredients:
1 can (15oz) garbanzo beans (chickpeas), drained and rinsed
1 cup cherry tomatoes, cut in half
1 roasted red pepper, chopped
1/2 small red onion, thinly sliced 
1/2 cup crumbled Feta cheese
1 clove garlic, chopped
4-6 Kalamata olives, pitted and quartered lengthwise
2 tbsp. fresh parsley, finely chopped
2-3 tbsp. lemon juice
2 tbsp. extra virgin olive oil
salt to taste

Combine all the ingredients in a large bowl. Toss to mix. Let it stand at room temperature for several minutes for flavors to blend.

Enjoy!


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