Za'atar Puff Pastry Appetizers
Za'atar (Zaatar) is a mixture of sumac, sesame seed and herbs frequently used in the Middle East and Mediterranean areas. Za'atar is good as seasoning to sprinkle on vegetables, salads, meatballs or kebabs and flatbread, mixed into olive oil or yogurt for a zippy dip.
These Za'atar Puffs are tasty and easy to make appetizers great for any occasion.
Ingredients:
1 puff pastry sheet
1/2 cup Za'atar
1/4 cup olive oil
1/4 cup crushed tomatoes
Defrost and spread the puff pastry dough following instructions on the pack. Mix Za'atar, olive oil and the tomatoes. Set aside for a couple of minutes. Spread the mixture over puff dough and roll the dough into a loaf. Cut the loaf into 1/2" slices. Preheat the oven to 400F. Bake the pastries for 8-10 minutes or until golden brown.
Defrost and spread the puff pastry dough following instructions on the pack. Mix Za'atar, olive oil and the tomatoes. Set aside for a couple of minutes. Spread the mixture over puff dough and roll the dough into a loaf. Cut the loaf into 1/2" slices. Preheat the oven to 400F. Bake the pastries for 8-10 minutes or until golden brown.
Serve with Cucumber Yogurt Salad:
2 European style cucumbers, peeled. Cut each cucumber in half lengthwise and then halve each quarter.
1 1/2 cup thick yogurt
1 teaspoon dried dill, or a couple of teaspoons of fresh dill
Salt, pepper, lemon juice and garlic to taste
Enjoy with glass of crispy Sauvignon Blanc!
Comments
Post a Comment