Chicken breast with Kalamata olives and Feta

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I love to prepare this recipe on a busy weekdays because it takes no more than 15-20 min. in total.


Ingredients (for 2 servings):

2 chicken breast halves
1/2 cup grape tomatoes, halved
1/3 cup Kalamata olives, pitted and halved
1/3 cup Feta, crumbled
1 tbsp fresh mint
extra virgin olive oil
fresh lemon juice
salt and black pepper to taste


Rub the chicken with black pepper and salt. Heat a non-stick skillet over medium heat. Drizzle with olive oil and cook the chicken breasts for about 7-9 minutes on each side.
In a bowl toss  the tomatoes, olives, feta, mint. Season to taste with salt, pepper, olive oil and lemon juice.
Spoon over chicken breast and serve.


You may also like Savory Sumac Chicken Breast 








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